| Country/Territory: |
Peru |
| Telephone: |
51-1-4341720 |
| Mobile phone: |
051194137645 |
| Fax: |
51-1-4341720 |
| Website: |
http:// |
| Zip: |
L-41 |
| Contact Person: |
Mr. vicente de freitas |
| Job Title: |
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| Business Type: |
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| Legal Representative/CEO: |
vicente de freitas Espinoza |
| Registered Address: |
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| About Us |
We offer Giant Squid Meal monitored according to the strictest international sanitary standards, based on the HACCP system implemented in our plant.
ANALYSIS UNIT RANGE Giant Squid Meal
PROTEIN% min. 80
FAT% max. 5%
MOISTURE% min-max 10
FREE FATTY
ACIDS (FFA) % max. 10
ASH (SALT
FREE) % max. -
SALT & SAND% max. 5
SAND% max. -
TVN mg / 100 grs max. 400
HISTAMINE PPM max. -
DIGESTIBILITY 92% min. -
ANTIOXIDANT PPM min. 150
Antioxidant: 150PPMMinimum at the time of shipment
Free of mammal bones and / or mammal bone slivers
Free of salmonella and shigella
Free of any live insects
Packing conditions: Packed in 50kgs polypropylene new bags.
|
| Products/Services We Offer: |
Giant Squid Meal We Offer Giant Squid Meal Monitored According To The Strictest International Sanitary Standards, Based On The HACCP System Implemented In Our Plant. |